as told to Dan Fiorella
Bon jour, America! We here at the kitchens of Chez Chaz have discussed this many, many times and we had decided it is time. Time to save Thanksgiving from you Americans. The holiday fare is so Americanized. Yes, yes, it is true; turkey, stuffing, apple cider. It is stale, it is stodgy. You Americans, it would kill you to broaden your horizons? My staff and I have been working very hard to introduce a special Thanksgiving menu which we will be serving this year. What we have done is no less than remarkable. We have turned Thanksgiving into an international gastronomic event.