Or, a Tale of Two Posts
I was very lucky...this article found a home over at Weekly Humorist in time for Thanksgiving 2023. But, since website come and go, I'm leaving up the original post...just in case...
by Chef Louis
as told to Dan Fiorella
Bon jour, America! We here at the kitchens of Chez Chaz have discussed this many, many times and we had decided it is time. Time to save Thanksgiving from you Americans. The holiday fare is so Americanized. Yes, yes, it is true; turkey, stuffing, apple cider. It is stale, it is stodgy. You Americans, it would kill you to broaden your horizons? My staff and I have been working very hard to introduce a special Thanksgiving menu which we will be serving this year. What we have done is no less than remarkable. We have turned Thanksgiving into an international gastronomic event.
as told to Dan Fiorella
Bon jour, America! We here at the kitchens of Chez Chaz have discussed this many, many times and we had decided it is time. Time to save Thanksgiving from you Americans. The holiday fare is so Americanized. Yes, yes, it is true; turkey, stuffing, apple cider. It is stale, it is stodgy. You Americans, it would kill you to broaden your horizons? My staff and I have been working very hard to introduce a special Thanksgiving menu which we will be serving this year. What we have done is no less than remarkable. We have turned Thanksgiving into an international gastronomic event.
